Yoichi Single Malt 70cl
The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with this new Yoichi Single Malt (made of of whiskies of various ages) aimed at representing this special distillery's direct-coal-heated, peated yet fruity style.
Nikka's Yoichi distillery is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using traditional methods, such as direct coal-fired distillation, its malt whiskies reflect the authentic character of this exceptional location, witjh its refund coastal and peated notes. This single malt bottling express as sible balance between soky, fruity and floral aromas.
Tasting Notes
Nose : Full bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot. and slat notes transcend the initial nose. The aromas then evolve towards a candied citrus fruit (lemon, orange), black liquorice and spices (nutmeg, ginger) and opens up with roots and dried twig aromas. Heady and floral
Palate : Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit and nuts which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again.
Finish : Long, silky. Extremely mature, it overflows with ripe fruit. The peat starts taking on a herbaceous and malty character, while the salty flavours gives the finish plenty of depth and coastal freshness. The final nose offers menthol, spicy and earthy notes
About Yoichi
The Yoichi distillery, founded in 1934 by Masataka Taketsuru, is Nikka's first distillery, located in the Hokkaido region of Japan to replicate Scotland's climate and natural conditions. Yoichi whiskies are known for their bold, full-bodied, peaty, and maritime character, influenced by the local sea breeze and coal-fired direct distillation. Visitors can tour the historic stone buildings, see the traditional equipment, and learn about the history of Japanese whisky at the distillery's museum and tasting room.
45% ABV
70cl
