Description
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Glendronach Traditionally Peated Highland Single Malt Whisky (2022) 70cl
To honour The Glendronach’s early whisky-making heritage, Master Blender Dr. Rachel Barrie has crafted The Glendronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke.
As you may have guessed from the name of this expression, GlenDronach is going back in time with Traditionally Peated. More specifically, about 200 years back, to the year 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept its traditional sherried style, marrying liquid from a range of Pedro Ximénez, Oloroso sherry and Port casks, all bottled up at 48% ABV.
Tasting Notes
Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
Palate: Sip burnt orange and treacle on a base of cloves and smoked bramble.
Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
48% ABV
70cl
Glendronach Traditionally P...
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