Nose Creamy ginger snaps and Biscoff, dried coconut, treacle tart and on into an array of baking spices and fruitcake territory.
Palate Initial cacao and tablet with rich dark honey and maple syrup goodness before juicy tropical fruits join the party.
Finish Soft and creamy butterscotch dessert with a touch of oak.
About Port Dundas
Built in 1811 at the highest point of the city of Glasgow, Port Dundas grain distillery was a true giant of its day. It became a founding member of DCL in 1877, and over the years has been key component in many of its blends, including Johnnie Walker and White Horse. By the end of the 19th century it was the largest distillery in Scotland, armed with three Coffey and five pot stills, the giant was producing well over two million gallons of spirit a year. Having survived two fires in the early 20th century, the distillery’s story came to an end in 2010 when Diageo the modern iteration of DCL, closed it down to consolidate its grain production at the newly expanded Cameronbridge.
