Nose : Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.
Palate : A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.
Finish : Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.
About Ardbeg
Ardbeg distillery has been producing whisky since 1798. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen.
The Ardbeg distillery was officially founded in 1815 by John McDougall. But Whisky was distilled there long before that. There are no documentations, as Ardbeg was an illegal business back in 1794. The distillery is now owned by LVMH (Louis Vuitton Moet Hennessy), which also owns Glenmorangie distillery in the Highlands of Scotland. The current capacity is just over one million litres per annum and its water source is Loch Uigeadail, after which one of its famous releases is named.
46% ABV
3cl
