1 of 218 bottles produced to celebrate the 25th Anniversary of Japanese independent bottler, Acorn.
Acorn is a small but well-known independent bottler based in Sadako City, Saitama. While its focus is bottling single cask whiskies under the Acorn Natural Malt brand for the Japanese market, its products are now sold more widely with distribution in Germany, The Netherlands, Australia and Taiwan.
Owner Seishi Tsuta has also established a retail shop in Tokyo called Whisky Plus, which stocks the Acorn bottlings as well as various other whiskies and brandies.
This is lightly peated at 6ppm similar to a Springbank and has aged on Yakushima Island which means it tastes far beyond its age. Mars Tsunuki is no joke of a whisky and once you know about them, it is a rabbit hole that goes pretty deep.
About Mars
Japan's highest distillery, Shinshu was built by the whisky division of the Hombo Shuzo Co, known as Mars, in 1985. It is located in Miyada, a village in the Nagano Prefecture, and operated for seven years before being mothballed in 1992. Despite being relatively succesful in their native market, Mars had not had the success of its competitors Nikka and Suntory on the global stage, and the struggling Japanese whisky market at the time forced the company's hand. In the subsequent years however, things began to improve, and Shinshu distillery was eventually re-opened in 2011. Mars bottles its single malt under the Komagatake brand, and have also opened a sister distillery called Tsunuki to provide for its popular blends.
This whisky has been aged in the stone warehouse of Mars Tsunuki distillery in Kagoshima. It is a vatting of ex-Bourbon cask aged spirit.
In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan’s Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, “winter” now lasts for about six months at the distillery.
