Replacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex-Sherry casks used for maturation.
Tasting Notes
Nose : Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively settle over the aromatic palette. Long after, white flowers and beeswax make an appearance.
Palate : Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas.
Finish : Long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).
About Miyagikyo
Miyagikyo whisky, a single malt from Nikka's Miyagikyo distillery, is known for its delicate, elegant, and fruity profile, featuring aromas of flowers, fruit, and hints of spice, with a smooth, rich palate that showcases notes of malt, ginger, and cocoa. Founded in 1969 to contrast the peated Yoichi distillery, Miyagikyo uses a gentle distillation process and pure mountain water to create this lighter, balanced, and complex spirit that serves as a great introduction to Japanese whisky.
About Nikka
Nikka Whisky is a Japanese company, founded in 1934 by Masataka Taketsuru – the "Father of Japanese Whisky" – after he studied distilling in Scotland. The brand is known for its two distilleries, the maritime-style Yoichi and the more delicate Miyagikyo, which produce a wide range of single malt and blended whiskies. Nikka blends Scotch-inspired techniques with Japanese precision, creating whiskies renowned for their complexity, balance, and unique character influenced by their distinct environments.
