We were first served a smoothie of fried plantain, birch sap and cotton candy, with a squeeze of lemon juice. Nosing more deeply, we discovered damp stone walls and honey on toasted oak. On the palate, we enjoyed bananas flambéed in rum, crowned with mace, sugar cane and cherry wood shavings. With water, the nose brought vanilla syrup, madeira cake, and raspberry and damson jam. On the reduced palate birch sap returned, having been seasoned with cherries and chunks of battenburg cake. The mace then prevailed and a long finish of amber ale lingered, transporting us to the riverside bars of Saint-Valery-en-Caux.
About Strathisla
What is most surprising about Strathisla is that so little is made of the fact that this is the oldest licensed distillery in Scotland. It started life as the brewery of the local monastery and turned itself to the making of whisky in 1786, one of the few distilleries in what is now the Speyside region to go legal. It was known as Milltown/Milton until 1870, but its whisky was long known as Strathisla after the river which it sits beside. The distillery was renamed Strathisla in 1951.
It had a period of considerable fame in the late 19th and early 20th century when it was bottled as a single malt, but by the late 1940s it had fallen on hard times.
Acting on behalf of Sam Bronfman’s Seagram, the legendary whisky broker Jimmy Barclay bought it for £71,000 at auction in 1950, the year after its previous owner had been jailed for tax evasion. It began to rise in prominence immediately as the first piece in Bronfman’s plans for a reformulated Chivas Regal 12 Year Old.
A major tourist attraction with a fair claim to be Scotland’s prettiest distillery, in recent times it has played the role of the ‘home’ of Chivas Regal. That accolade also explains why this is a relatively small player in terms of single malt with Gordon & MacPhail being the main resource for bottlings. A repackaging in 2013 however suggests that times may be changing as far as official bottlings are concerned.
55.9% ABV
70cl