The Kurayoshi 18 years is a pure malt whisky, created by the Matsui Shuzo distillery importing their spirits from Scotland and blending them with Japanese malted barley before reducing the alcohol percentage with their famous purified water from the Tottori area. After this process the spirit is matured in oak barrels for 18 years. This results in a very complex whisky with the sweet taste of honey that mixes with smoke, similar to a crackling campfire. Here you can find various spicy notes with a refreshing hint of mint. These linger on the palate for a long time leading to a very pleasant finish.
Made with a combination of malt whiskies from Japan and Scotland, creating a smoky, fruity character with hints of vanilla.
Tasting Notes
Nose : Slightly grassy at first, before layers of buttered bread and aromatic oak develop.
Palate : Fresh orange, black tea smokiness, a pinch of cumin powder, brown sugar.
Finish : Vanilla-forward, with another hint of smoke lingering.
About Kurayoshi
Kurayoshi Distillery, operated by Matsui Shuzo in Tottori Prefecture, Japan, is known for producing the Kurayoshi whisky range. Located near Mount Daisen, the distillery benefits from the region’s pure, soft spring water, which contributes to the smooth character of its whiskies. Kurayoshi Distillery combines traditional Japanese techniques with Scottish influences, ageing whiskies in carefully selected casks such as American oak and sherry casks.
