Bowmore 20 Year Old 2004 SMWS Single 2nd Fill Oloroso Hogshead 3.351 Piers, Papayas And Pineapple Pebbles UK EXCSLUIVE Islay Single Malt Scotch Whisky (2024) 70cl
1 of 241 bottles produced from a single 2nd fill Oloroso Hogshead
The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company The Artisanal Spirits Company plc on the Alternative Investment Market of the London Stock Exchange.
It has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!
The SMWS are one of the Britain's most revered independent bottlers with a worldwide network of partner bars with one mission of getting as much whisky at natural cask strength without water to different nations including USA, Canada, Switzerland, UK, Austria, Germany and many others.
TASTING NOTES
In the shade of the pier a heather honey-glazed lobster sizzled on the barbecue. Fresh mint leaves were sprinkled over a wakame salad as we unpacked pastrami and oily pancetta. Then a wave of tropical juice crashed on to the shore, washing up papayas and pineapples like pebbles in the surf. With some water in the glass, we noticed chocolate limes among the gorse bushes and heather, while the clean seaside aromas of smoked clams and mussels bubbled from a pot of vongole broth. Oranges and guavas had now washed up alongside the pineapples, dotted with leaves of fresh herbs and pistachios. After spending 17 years in an ex-bourbon hogshead this was transferred to a second fill Spanish oak oloroso hogshead for the remainder of its maturation.
This year, we’re celebrating the 20-year journey of ambassador Olaf Meier at the Society. For two decades, Olaf has been the embodiment of passion and knowledge, sharing the art and joy of whisky with seasoned enthusiasts and curious explorers worldwide. To mark the occasion, we’ve released this special 20-year-old bottling exclusive to the UK.
About Bowmore
Bowmore is located in the centre of Islay and occupies a central role in the island’s whiskies. The distillery has retained its own floor maltings which account for 40% of its needs and when mixed with malt from the mainland results in a medium peated spirit.
Its smoke, reminiscent of beach bonfires, mingles with a distinctly saline note, flowers, cereal, citrus and underneath a touch of tropical fruit. It is this character which, when matured in refill casks for a long period of time, becomes the primary aroma, the peat seemingly disappearing completely.
A significant percentage of the make is aged in ex-Sherry butts which take Bowmore off in another direction – one of dark fruits, chocolate, coffee, citrus and smoke. The extensive range picks and chooses between these extremes. A significant percentage of the distillery’s whisky is matured on the island, with the distillery’s No.1 Vaults being held to have the most extraordinary microclimate. This chill, damp environment – the vault is below the level of Loch Indaal and one wall makes up the town’s sea wall – is seen as ideal for long-term maturation.
There are claims that Bowmore’s distillery started operation in 1779, but there’s no evidence of whisky being made until a certain John Simpson took out a licence in 1816. It wouldn’t be until 1837 when the Glasgow blending firm, Wm & Jas. Mutter took over that it began to gain traction and reputation. In 1841, Windsor Castle requested a cask of Bowmore – this being a time when the English palate was considered too delicate (or Scotch too bold). As often happens, the distillery passed through a number of hands before in this case it was bought, in 1963, by broker Stanley P. Morrison. The Morrison era saw the start of what is recognised as a legendary period in Bowmore’s history – its mid-1960s bottlings are legendary.
The distillery was substantially modernised with an innovative heat recovery system not only cutting down on fuel bills but creating sufficient excess hot water to heat the town’s swimming pool. In 1989 the Japanese distiller Suntory bought a stake in the distillery and took full control in 1994, the year after the ground-breaking Black Bowmore was launched. This 100% Sherry-aged release was sold for what at the time was seen as the ludicrously inflated price of £100.
In 2014 Suntory bought Jim Beam which, from an Islay perspective, sees two of Islay’s most iconic single malts (Bowmore and Laphroaig) under the same ownership.
56.7% ABV
70cl
