Nikka Taketsuru Pure Malt Whisky 70cl
A superb blended malt or pure malt as Nikka call it here from the Yoichi and Miyagikyo distilleries, combining the rich and fruity Miyagikyo with the smoky and spicy Yoichi to award winning acclaim.
Taketsuru Pure Malt range of whiskies from Nikka is a range of blended/vatted malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka (He is also generally considered as the father of Japanese whisky). While most of the age statements in the Taketsuru range have now been discontinued, this non age statement remains one of Nikka’s signature whiskies, which showcases the art of blending with an exquisite balance of flavors. "Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka." - Nikka Website.
This older bottling reportedly has a higher proportion of Miyagikyo Single Malt giving an extra layer of sherry wood influence and is likely to be a vatting of somewhat older whisky.
World Whiskies Awards 2018-Best Blended Malt-Best Japanese (No Age Statement)
Tasting Notes
Nose: Rich chocolate, liqueur orange, aromatic spices, salted mocha, caramel toffee, cherry jam on toast, honeycomb, sherry soaked raisin, sherry oak.
Palate: Rich and spicy delivery with chocolate honeycomb, mocha, french toast, sherry soaked spongecake, honey roasted nuts, salted toffee, black cherry.
Finish: Sweet and spicy with cherry, chocolate, mocha and toasted aromatic spices, orange truffles, salted honeycomb.
About Nikka
Whisky is a Japanese company, founded in 1934 by Masataka Taketsuru – the "Father of Japanese Whisky" – after he studied distilling in Scotland. The brand is known for its two distilleries, the maritime-style Yoichi and the more delicate Miyagikyo, which produce a wide range of single malt and blended whiskies. Nikka blends Scotch-inspired techniques with Japanese precision, creating whiskies renowned for their complexity, balance, and unique character influenced by their distinct environments.
43%ABV
70cl
