Port Charlotte 18 Year Old Limited Release Islay Single Malt Scotch Whisky (2025)
A rare limited release – conceived, distilled, matured, and bottled only on Islay.
'This is a whisky dedicated to our island, our community, and people. For me, it’s everything an Islay whisky can and should be. So much has evolved and changed on our island while these casks have been quietly maturing in our warehouses, and this 18 Year Old pays homage to our past while looking ahead to the future.
It is the truest expression of an Islay whisky, with everything – from the distillation through to maturation, and bottling – done on the island. This is a whisky about place. A spirit which embodies almost two decades of commitment to our island home.'
Limited to 8,000 bottles, Port Charlotte 18 Aged Years 2025 Edition is the epitome of maturity and elegance. Showcasing Port Charlotte's signature, 40PPM, dry peat smoke character in the most refined way.
Made with 100% Scottish barley, Port Charlotte 18 Year Old was conceived, distilled, matured and bottled exclusively on Islay, our island home.
Tasting Notes
Nose : The nose is suitably costal: sea spray, wet pebbles, seaweed, and a little toffee and limoncello. There’s also fudge, lime juice, agave, and a strong whiff of cashew nuts, prune juice, tobacco, ash, and hint of melted butter appearing as the dram sits in the glass. It’s very easy to nose despite the ABV, and it feels like a dram that will evolve with time in the glass revealing more layers. It’s also got that unmistakable Laddie DNA.
Palate : Mouthfeel is slightly greasy, but in a good way. Ash and burnt newspaper dominate the opening, followed by lemon sherbet, grapefruit, and a a little, honeyed sweetness in the background. There’s a hint of bitterness: tangerine peel or satsumas appearing on the mid palate. The medium length finish has lingering ash, black pepper spice, and plenty of citrus, and candied pecans. We’d have guessed a slightly higher ABV due to the spice.
About Port Charlotte
A heavily peated single malt, distilled on the Isle of Islay at Bruichladdich distillery.
Port Charlotte is Bruichladdich’s heavily-peated single malt, with a peating level of around 40ppm. Bruichladdich describes Port Charlotte as having ‘the power of peat with the elegance, complexity and floral top notes for which our Bruichladdich stills are famous’.
The first Port Charlotte release was the five-year-old PC5 Evolution, and successive bottlings have included Port Charlotte Islay Barley 2008 (distilled from barley grown on Coull, Kynagarry, Island, Rockside, Starchmill and Sunderland farms), Port Charlotte Scottish Barley Eòrna Na h-Alba (PC11) and the travel retail exclusive PC12 Oileanach Furachail. The latter marks the retirement of Bruichladdich master distiller Jim McEwan and the succession of Adam Hannett to the role.
The Port Charlotte brand commemorates the former Lochindaal distillery, which operated in the village of Port Charlotte two miles south of Bruichladdich from 1829 until 1929. Initially known as Port Charlotte distillery, the facility was making 128,000 gallons of spirit per annum during Alfred Barnard’s mid-1880s visit, which compared with Lagavulin’s 75,000 gallons and the 250,000 gallons being produced by Ardbeg at the time.
In 1920 Lochindaal’s owner, JF Sheriff & Co, was bought out by Benmore Distilleries but just nine years later Benmore was purchased by the Distillers Company Limited (DCL), which immediately closed Lochindaal.
The plant was subsequently removed although some of the buildings continued to be utilised by the now defunct Islay Creamery until the 1990s, while others were taken over by a garage business and Islay Youth Hostel. Two substantial, stone-built warehouses have remained in use for the maturation of spirit, and it is there that today’s Port Charlotte single malt is aged.
There too Bruichladdich planned to create a new distillery in which to produce heavily-peated whisky, but the plans never came to fruition, and it seems highly unlikely that distilling will return to the village since the acquisition of Bruichladdich by French company Rémy Cointreau in 2012.
The Bruichladdich team notes that ‘following his visit here [to Lochindaal] in 1885 Alfred Barnard wrote ‘Peat only is used in drying the malt, fired in open chauffeurs,’ a testament supported in a few surviving faded photographs showing the huge peat stacks waiting to be fed to the kiln fires. Port Charlotte is in essence a tribute to the men who worked Lochindaal.
Production of Port Charlotte at Bruichladdich commenced on 29 May 2001, and was the very first distillation carried out by the new distillery team after its revival in the hands of Murray McDavid, following five years of silence.
51.5% ABV
70cl
