Nose : Heaps of fresh peach, floral notes of lychee, a touch of chalky flint, and honeyed sourdough are backed by flaky sultana pastries, a touch of banana, and oily, waxy malt.
Palate : More of that sweet peach and stone fruit character, with candied pineapple and milk bottle sweeties in tow. Silky layers of vanilla cream cushion a sprinkle of savoury spice.
Finish : Vanilla shortbread, candle wax, a touch of tangy citrus, and pepper.
About Thompson Bros
Thompson Bros. is a Scottish independent whisky bottler and distillery founded by brothers Philip and Simon Thompson, known for their high-quality, unique whiskies and traditional methods. They select casks from other distilleries and also produce their own spirit at their Dornoch-based facility, offering a range of blended Scotch whiskies and a highly-regarded organic gin. The company emphasizes transparency, creativity, and a deep respect for whisky tradition, often featuring distinctive bottle designs and innovative concepts like blind tastings to appeal to whisky enthusiasts.
