Nose : Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate : Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish : Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
About Tomintoul
Tomintoul Distillery, established in 1964 in Scotland's Cairngorms National Park, is known for producing "the gentle dram," a Speyside single malt scotch whisky characterized by its smooth, mellow profile. It uses traditional techniques, pure water from the Ballantruan spring, and aging primarily in American ex-bourbon casks to create its award-winning spirits. The distillery emphasizes the impact of its natural, beautiful setting and the expertise of its team, led by Master Distiller Robert Fleming, to craft its well-balanced and exceptionally smooth whiskies
40% ABV
70cl
