A higher alcohol and bottle size than the regular Double Oaked reserve with a markedly different impact on the flavour profile.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
TASTING NOTES
Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
About Woodford Reserve
Woodford Reserve is situated among beautiful horse farms - in fact, it’s one of the only places in Kentucky where you can see the state’s two most famous products – Bourbon whiskey and thoroughbred horses – maturing side-by-side. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States.
We believe the World's Finest Bourbon is crafted through a unique blend of time, patience, science, and art. For years, this philosophy has been championed by our Master Distillers, Chris Morris and Elizabeth McCall, who have been instrumental in driving innovation and shaping the very essence of Woodford Reserve.
In 2023, Elizabeth McCall stepped into the role of Master Distiller, bringing with her a wealth of knowledge and a fresh perspective. Now, as Master Distiller, she continues to push the boundaries of flavor and craftsmanship.
With this transition, Chris Morris has moved into a revered role as Master Distiller Emeritus, where his invaluable insights will continue to inform and inspire. Together, Chris and Elizabeth ensure every drop of Woodford Reserve is a true spectacle for the senses.
Elizabeth McCall is the Master Distiller for Woodford Reserve, overseeing quality and innovation and leading special releases, including the Master’s Collection and Distillery Series. She is a Certified Specialist of Spirits (CSS).
McCall has a master’s degree from the University of Louisville and began her career as a member of Brown-Forman’s Research and Department in 2009.
McCall was a Master Taster and Assistant Master Distiller before being named master distiller in February 2023.
She interacts one-on-one with consumers through personal barrel selections and education on sensory methodology and works to define the quality sensory standard to which every batch of Woodford Reserve must comply.
Elizabeth and her husband, Matt, have one daughter and a dog, Beasley.
