Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey (2024) 70cl Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of...
Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey (2024) 70cl
Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure. The producers made the decision to discontinue the 12 Year Old expression and create this expression to take its place. It manages to maintain the incredibly high quality that Elijah Craig is known for, including the delicious core of cooked apple drizzled in honey notes. This expression has been well received, taking home not one but two San Francisco World Spirits Competition Double Gold medals!
Elijah Craig Small Batch has a delightfully complex nose, bringing aromas of vanilla with notes of sweet fruit and fresh mint. Smooth and warming on the palate, oak flavours with spicy accents, hints of smoke and nutmeg. A long, sweet, toasty finish. Rev. Elijah Craig is regarded as one of Bourbon's most important pioneers, noted as the first distiller to mature his whiskey using charred oak barrels. The Master Distillers at Heaven Hill follow in his pioneering footsteps, as they've been hand-selecting limited quantities of barrels to create the perfect blend for Elijah Craig Bourbon long before anyone else was calling it 'Small Batch'. It's this longstanding attention to detail that makes Elijah Craig Small Batch an essential addition to any Bourbon fan's collection.
About Elijah Craig
Reverend Elijah Craig was a Baptist preacher, an educator, and an entrepreneur who built the first paper and wool mills in Georgetown, Kentucky. But for all his industries, it was his gift as a distiller and an innovator that brought him his greatest acclaim.
While we draw inspiration from parts of Elijah Craig’s story as a distiller, a critical component of this history are the enslaved people who made major contributions to Bourbon. Elijah Craig was an enslaver, relying upon enslaved people to run his distilling and broader business operations.
Uncovering the identities and roles of these laborers, how they contributed to the birth of the Bourbon industry and the legacy their families left is a critical mission of our brand today. Elijah Craig is actively engaged in academic research with the University of Kentucky's Commonwealth Institute for Black Studies and Central Kentucky Slavery Initiative, as well as other initiatives, to not only share a more transparent and inclusive account of our past, but to also make America today a more just and equitable country.
In 1789, Elijah Craig became the first distiller to age his whiskey in new charred oak barrels. Some claim that an accidental fire charred his barrels and changed the whiskey inside. Others say he stored his whiskey in former sugar barrels and was impressed with how charring improved the flavour.
However it happened, Elijah Craig knew he had discovered something great. He continued to refine the barrel charring process, imparting smooth, rich flavour to the spirit that would become known as Bourbon. 250 years later, he is still known as the Father of Bourbon—and we craft our Bourbon today using the same time-honoured methods.
47% ABV
70cl
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