Fib whisky are no stranger to unusual cask types and they happen to work out quite well.
Nose: Notes of peated barley. The sweet smoke is prominent but not overwhelming, offering a delicate introduction to the complexity within. As the aroma unfolds, notes of buttery shortbread and rich sweetness.
Taste: Delivers a beautiful balance of sweet and savory. The buttery biscuit base notes harmonize perfectly with the sweet, smoky notes. The influence of the Pedro Ximénez finish introduces dried sultana tones, adding a fruity richness that complements the subtle smokiness inherited from the Caol Ila cask.
Finish: The finish is long and satisfying, with the smoky sultana notes lingering on the palate.
William Grant & Sons built its Girvan distillery after a strange wrangle between the Grant family and DCL. According to legend, Grant’s had decided to run a TV ad for its Standfast brand on commercial television. DCL took umbrage at this show of crass commercialism and promptly said that it would cut off Grant’s supply of grain whisky.
As this would have seriously affected the growth of Standfast, the family did what they always have done: built a new distillery from scratch – and quickly. Girvan on the Clyde coast was chosen because of the size of the site and encouragement given by the local council for large-scale investment in the area.
In 1963, under the eye of the young Charles Grant Gordon, the distillery was built, commissioned and in production within nine months. In an echo of his great-grandfather William Grant at Glenfiddich, the first spirit ran on Christmas Day. The cutting off of grain could also be seen as giving the impetus for the launch of Glenfiddich Pure Malt the same year.
Girvan continues to provide grain for the Grant’s portfolio and other blenders.
In 1985 William Grant & Sons launched Black Barrel single grain, but this was withdrawn. In 2014 the firm tried again with a new range at different age statements under the name Girvan Patent Still.
In 1995 the original Coffey stills were replaced with a new multiple-column vacuum still set-up. The site was also home to the Ladyburn malt whisky distillery which ran from 1965-75. Today it is also home to the Hendrick’s gin plant and the Ailsa Bay malt distillery.
