Glen Elgin 17 Year Old 2006 Single Refill Hogshead Speyside Single Malt Scotch Whisky (2023) 70cl 1 of 274 bottles produced from a single refill bourbon hosghead. Great value for...
Glen Elgin 17 Year Old 2006 Single Refill Hogshead Speyside Single Malt Scotch Whisky (2023) 70cl
1 of 274 bottles produced from a single refill bourbon hosghead.
Great value for money 17 Year Old Glen Elgin that tastes amazing!
This single malt from Glen Elgin spent 17 years maturing in a single hogshead cask between 2006 and 2023. We took good care of it here at MoM Towers, keeping it fed and watered until it was good and ready to become a member of our exclusive Master of Malt Single Cask collection. A release of 274 bottles.
Tasting Notes
Nose Fragrant notes of floral malt, rosewater, and Turkish delight are joined by delicate citrus and buttery pastry, packed with plump sultanas. Chocolate raisins and caramelised nuts rest beside hints of dried herbs beneath.
Palate Fresh, juicy stone fruits and floral, runny honey are joined by candied citrus and hints of fiery lemon and ginger candies.
Finish Chilli flakes and cacao bring richness and spice to the finish.
About Glen Elgin
Fruitiness is the key to Glen Elgin’s character – a lush fruitiness at that – which is achieved through clear wort, long fermentation and slow distillation in its six stills to clean out sulphur, but then condensing takes place in worm tubs which adds weight and complexity. Complicated stuff.
Little surprise perhaps that Glen Elgin has been a major contributor to blends, White Horse in particular (there was a legendary 12-year-old exclusive for Japan which heavily promoted the White Horse link on the label). It was a member of Diageo’s ‘Hidden Malts’ range which appeared, briefly, at the start of the Millennium before being dropped in favour of the higher-volume Singleton family. As a result, it remains a minor cult among malt aficionados and is revered by blenders.
Located in the strangely-named hamlet of Fogwatt, Glen Elgin’s early years were somewhat precarious. It started production in 1900 just as whisky was entering one of its periodic slumps and promptly was mothballed twice before being sold in 1906. It joined DCL in 1929 and was licensed to White Horse Distillers. Electricity only arrived at the distillery in 1950. Up until then it was operated by paraffin.
50.1% ABV
70cl
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