1 of 224 bottles produced from a single ex bourbon barrel which is rare for a Glendronach Whisky. Particularly a single cask.
It has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!
The SMWS are one of the Britain's most revered independent bottlers with a worldwide network of partner bars with one mission of getting as much whisky at natural cask strength without water to different nations including USA, Canada, Switzerland, UK, Austria, Germany and many others.
These older labels from the first runs are mostly with distillation methods that include direct heat which was replaced with steam for many distilleries for environmental reasons changing the taste of whisky forever. It'll get real interesting when nuclear fusion is used to distil whisky. We might glow green for a few weeks after we drink the stuff. Who knows.... but all we know is that the old stuff has a musky taste that is VERY welcomed by people nowadays trying to time travel through whisky's past.
Big, bold and most commonly Sherried, Glendronach is an old-style whisky which echoes the substantial Victorian buildings in which it is made.
Inside are a traditional rake and plough mash tun, wooden washbacks and four stills which were coal fired until 2005, the last in Scotland to be heated in this way. Today there is just a quiet susurration of steam in the stillhouse, but the oddly shaped wash still and the plain sides of the spirit still cut back on reflux, helping to build weight in the spirit.
These days, ex-Sherry casks are the distillery’s signature style. Some is 100% Sherry matured, some is started in ex-Bourbon casks to pick up vanilla sweetness before being racked into ex-Sherry.
One of a trio of distilleries in the Garioch, Glendronach was founded in 1826 by a partnership of local farmers headed by James Allardice. Under his charismatic lead, it built a strong reputation (it was on sale in London soon after its foundation) but tragedy struck in 1837 when a fire virtually destroyed the distillery. The bad news continued when Allardice went bankrupt in 1842.
His promotional activities had however stood the whisky in good stead. Seeing its potential, Walter Scott (not the author) came forward in 1852, and rebuilt the distillery into its current condition. Its next most significant owner arrived in 1920, when Capt. Charles Grant, the youngest son of William Grant of Glenfiddich, bought it. It remained with the family for 40 years when it was sold to Wm Teacher & Sons. who added a second pair of stills in 1967.
It passed into the orbit of Allied Distillers in 1976, when that firm purchased the Teacher’s estate. In 1991, it was released as two 12-year-old expressions – one aged in ex-Bourbon, one in ex-Sherry – a real innovation for the time, but the brand never received any serious backing. Placed in mothballs between 1996 and 2002, it ended up with Pernod Ricard which sold it in 2008 to The BenRiach Distilling Co.
Since then, a new visitor’s centre has been opened and a new range of single malts has been released. It is fast becoming a favourite with Sherried malt lovers globally and has built a considerable following in Taiwan.
Glendronach was purchased by Jack Daniel’s Tennessee whiskey producer Brown-Forman in 2016 along with its acquisition of The BenRiach Distillery Company.
