Tomintoul Peated Speyside Glenlivet, unlike other Tomintoul expressions, this whisky has been distilled using peated malted barley to impart a distinctive smoky flavour. Matured in the finest American oak ex-bourbon casks, Tomintoul Peated retains the approachable, sweet, and fruity core characteristics associated with Tomintoul Single Malts, but with the addition of subtle campfire smoke.
Tasting Notes
Nose : Sweet and sooty with aromas of campfire smoke, gingerbread, coffee grounds, and smoked meats with a subtle nettle freshness.
Palate : Layers of hazelnuts, smoked bacon, and treacle toffee mingled with toasted oats, peat smoke, and sweet licorice with hints of lemon zest.
Finish : Nutty and smoky with notes of coffee cake, bell pepper, toasted nuts, and soft spices.
About Tomintoul
Tomintoul Distillery, established in 1964 in Scotland's Cairngorms National Park, is known for producing "the gentle dram," a Speyside single malt scotch whisky characterized by its smooth, mellow profile. It uses traditional techniques, pure water from the Ballantruan spring, and aging primarily in American ex-bourbon casks to create its award-winning spirits. The distillery emphasizes the impact of its natural, beautiful setting and the expertise of its team, led by Master Distiller Robert Fleming, to craft its well-balanced and exceptionally smooth whiskies
